The strawberry daiquiris (with edible straws) were very yummy. I had a delicious shrimp salad with thousand island dressing and Doug went for a hamburger and fries.
We spent a number of hours relaxing by the pool but unfortunately, it never ended up being ready for swimming. I don't think the pool was available the entire day. It was a bummer, but luckily, we managed to have a relaxing morning/early afternoon despite that.
We went back to our room, showered and changed, rested a bit and then explored a little more of the hotel grounds.
Doug had made a reservation at a restaurant named "Rhett" for that evening which was located in the Alida Hotel which is situated right next to the Marriott. We were able to walk to dinner...
Loved the artwork drawn on the ground in front of the restaurant...
Inside, the restaurant was very welcoming...
We had the sweetest waitress - super friendly and knowledgeable. And the food was SO good...
She-crab soup, crispy chicken and rice, bourbon pecan bar - all so amazingly good.
After dinner, we went to look at the river...
The days we were in Savannah were a bit warm, but the temps were much lower than they had been earlier in the month in Georgia. We had had an unusually hot and muggy early to mid June and we were super grateful it was a bit cooler that week we visited Savannah.
So, our Day 2 was very laid back. Day 3 was a lot busier. We did a lot more sightseeing on Day 3.
More on that next...
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